The Taste of Summer
Like chestnuts being roasted in the streets of Portugal during winter, the sight of sardines sizzling on a charcoal grill throughout the hot summer months is always a feast for […]
A Fish for All Occasions
The versatility of the dried salted cod known as bacalhau has long-established it as the Portuguese national dish, with options such as bacalhau assado no forno (cod roasted in the oven) and bacalhau […]