The Taste of Summer

Like chestnuts being roasted in the streets of Portugal during winter, the sight of sardines sizzling on a charcoal grill throughout the hot summer months is always a feast for visitors’ eyes.

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A Fish for All Occasions

The versatility of the dried salted cod known as bacalhau has long-established it as the Portuguese national dish, with options such as bacalhau assado no forno (cod roasted in the oven) and bacalhau à bras (cod fried with egg, potatoes and onions) always popular choices … Read more

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