Lisbon’s Favourite Tipple
One of the more unusual features in the streets around Rossio, Lisbon’s bustling central square, are the small bars with their dated interiors selling ginjinha, the local name for morello cherry brandy.
One of the more unusual features in the streets around Rossio, Lisbon’s bustling central square, are the small bars with their dated interiors selling ginjinha, the local name for morello cherry brandy.
It seems that Portugal’s much-celebrated port wine was invented by chance. A shortage of French claret at the end of the 17th-century had wealthy wine connoisseurs searching for suitable alternatives.