Discovering the Douro
Nestling between the Minho in the north and the Beiras of central Portugal, the Douro region is one of the most scenic parts of the country and a magnet for […]
Source of Life
Portugal is a land that has a very generous supply of different types of spring and mineral water – from north to south and east to west – each blessed […]
Wines of the Alentejo
Encompassing most of the country south of the River Tagus, the Alentejo is a vast, slightly remote wine region notable for its firm, generously fruity reds and characterful whites.
The Wine Town of Peso da Régua
Located 120 kilometres (75 miles) upstream from the bustling city of Porto, Peso da Régua (more commonly known as just Régua) is a charming port town idyllically situated on the […]
A Cheese of Distinction
In 1830, when Gaspar Henriques de Paiva left his home in Monsanto, central Portugal, for the village of Azeitão in the Arrábida mountains close to Lisbon, he took with him the winning […]
The Taste of Summer
Like chestnuts being roasted in the streets of Portugal during winter, the sight of sardines sizzling on a charcoal grill throughout the hot summer months is always a feast for […]
Lisbon’s 185-Year-Old Secret
Portugal’s highly-regarded and much-savoured Pastel de Belém celebrates its 185th birthday this year, but its ingredients remain a closely guarded secret.
Food in Portugal
From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based […]
The Wine Town of Azeitão
Nestling among vineyards and olive and cork trees, Azeitão is a pretty little town situated on the old road between Lisbon and the port city of Setúbal at the foot of the Arrábida […]
Serra da Estrela Cheese
The undisputed queen of Portugal’s many first-rate cheeses is queijo da serra (serra cheese), made from the milk of ewes leisurely grazing in elevated pastures full of wild vegetation throughout the […]