Portugal in Profile
Roughly rectangular in shape and with a population of around ten million people, Portugal has much to offer the modern visitor – young and old alike.
Birds of a Feather
Europe’s south-westernmost country, Portugal, is synonymous with bird-watching – the two go hand-in-hand. Rich in both salt and freshwater wetlands, not to mention two exotic Atlantic archipelagos, the country has a […]
The Big Chill
Concentrating on a person’s health rather than how they look, Portugal‘s wide-ranging thermal spa experience is far more therapeutic than many other destinations, with the majority built around mineral-rich springs […]
Madeira’s Ancient Laurisilva Forest
Sweeping across much of the northern and central parts of Madeira island in the Atlantic, the world’s largest remaining expanse of primeval laurel forest not only dates back to the […]
Steep Thrills
The age-old custom of hurtling visitors downhill at breakneck speed in something resembling an over-sized laundry basket is thankfully very much alive on the Atlantic island of Madeira. Two men control […]
The Prince of Tides
Spurred by Prince Henry the Navigator (1394-1460), the Portuguese discovered precisely what Columbus was seeking – the fabled Indies. They also charted new sea routes halfway around the world to […]
The Timeless Taste of Madeira
When William Shakespeare mentioned Madeira wine in his late sixteenth century play ‘Henry IV, Part 1’, it seems he was already very well aware of its intoxicating virtues.
Floral Splendour
With its tilting terrain and subtropical climate, Madeira’s flower power ranges from orchids tottering on three-foot-long stems and bougainvillea in bursting shades of red and purple. Delve deeper and you’ll […]
Curral das Freiras
Nestling in a vast mountain bowl a thousand metres deep, the small whitewashed village of Curral das Freiras is one of Europe’s hidden gems and the most majestic place on […]
A Taste of Portugal
From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based […]