Food in Portugal
From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based on locally-grown ingredients.
From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based on locally-grown ingredients.
Besides enjoying Portugal’s enchanting landscape, fine wines, sandy beaches and warm year-round sunshine, the best moments for many visitors are served up in the country’s eateries, with the dining experience further enhanced by the choice of soups and other starters … Read more
Crying out to be traversed and fully explored, the Minho region in the north-western corner of Portugal is the oldest and arguably the most characteristic part of the country.
Portugal is a land of pageants, processions, lively country fairs and other joyful folklore-based festivities where tourists who happen upon them by accident can expect the unexpected.
Due to its many complexities, the Portuguese don’t really expect visitors to speak their language very well but are very engaging and fully appreciative when someone tries. And there’s nothing more satisfying than having a go and making yourself understood, especially … Read more