A Cheese of Distinction
In 1830, when Gaspar Henriques de Paiva left his home in Monsanto, central Portugal, for the village of Azeitão in the Arrábida mountains close to Lisbon, he took with him the winning […]
The Timeless Taste of Madeira
When William Shakespeare mentioned Madeira wine in his late sixteenth century play ‘Henry IV, Part 1’, it seems he was already very well aware of its intoxicating virtues.