
A Cheese of Distinction
In 1830, when Gaspar Henriques de Paiva left his home in Monsanto, central Portugal, for the village of Azeitão in the Arrábida mountains close to Lisbon, he took with him the winning […]
In 1830, when Gaspar Henriques de Paiva left his home in Monsanto, central Portugal, for the village of Azeitão in the Arrábida mountains close to Lisbon, he took with him the winning […]
The undisputed queen of Portugal’s many first-rate cheeses is queijo da serra (serra cheese), made from the milk of ewes leisurely grazing in elevated pastures full of wild vegetation throughout the […]
With a height of 1,993 metres, Estrela (meaning star) is by far the highest and most imposing of all the mountains on the Portuguese mainland.