
Food in Portugal
From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based […]
From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based […]
Nestling among vineyards and olive and cork trees, Azeitão is a pretty little town situated on the old road between Lisbon and the port city of Setúbal at the foot of the Arrábida […]
Since the 1970s, the picturesque fishing town of Albufeira in the central coastal region has been the undisputed tourist capital of the Algarve, in winter as well as summer.