Food in Portugal
From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based […]
A Fish for All Occasions
The versatility of the dried salted cod known as bacalhau has long-established it as the Portuguese national dish, with options such as bacalhau assado no forno (cod roasted in the oven) and bacalhau […]
Liquid Gold
The Phoenicians first brought olive trees across the Mediterranean to Portugal and the Romans were successful in cultivating the groves and pressing the olives to attain the precious oil. Today, olive […]
On the Menu
Due to its many complexities, the Portuguese don’t really expect visitors to speak their language very well but are very engaging and fully appreciative when someone tries. And there’s nothing more […]