best cheeses in portugal

The undisputed queen of Portugal’s many first-rate cheeses is queijo da serra (serra cheese), made from the milk of ewes leisurely grazing in elevated pastures full of wild vegetation throughout the Estrela mountain region of central Portugal.

Conveniently located just to the south of Lisbon, the enchanting Setúbal Peninsula (aka the Costa Azul, or Blue Coast) exudes much of the rare authenticity that still abounds in the more rural parts of 21st-century Portugal.