cod

The versatility of the dried salted cod known as bacalhau has long-established it as the Portuguese national dish, with options such as bacalhau assado no forno (cod roasted in the oven) and bacalhau à bras (cod fried with egg, potatoes and onions) always popular choices … Read more

Due to its many complexities, the Portuguese don’t really expect visitors to speak their language very well but are very engaging and fully appreciative when someone tries. And there’s nothing more satisfying than having a go and making yourself understood, especially … Read more