On the Menu
Due to its many complexities, the Portuguese don’t really expect visitors to speak their language very well but are very engaging and fully appreciative when someone tries.
A Fish for All Occasions
The versatility of the dried salted cod known as bacalhau has long-established it as the Portuguese national dish, with options such as bacalhau assado no forno (cod roasted in the oven) and bacalhau à bras (cod fried with egg, potatoes and onions) always popular choices … Read more