Food in Portugal
From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based on locally-grown ingredients.
From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based on locally-grown ingredients.
Spread out along the River Lima in the heart of northern Portugal, the pretty town of Ponte da Barca is the perfect base from which to explore the enchanting Minho region.
Situated on the River Leça just north of the city of Porto, Matosinhos is a bustling beach town mostly famous for its large port and high-quality fish and seafood restaurants.
Crying out to be traversed and fully explored, the Minho region in the north-western corner of Portugal is the oldest and arguably the most characteristic part of the country.
For independent visitors travelling under their own steam, there are several routes to the Portuguese capital from the Spanish frontier and other outlying areas of the country, each offering a wide variety of sightseeing opportunities along the way.
Portugal is a land of pageants, processions, lively country fairs and other joyful folklore-based festivities where tourists who happen upon them by accident can expect the unexpected.
The green and pleasant north of Portugal is a place of traditional merry-making where annual festivals are ablaze with colourful costumes, lively processions and frenetic folk-dancing followed by a feast of fireworks.
Portuguese Baroque architecture is a revelation that’s held in great esteem around the world for its vigour, purity and astonishing abundance, especially in the north of the country.
Sitting comfortably between the Lima Estuary and the rolling hills of Portugal‘s enchanting Minho region, Viana do Castelo boasts an extended history with vestiges of human habitation dating back as far as the Stone Age.