From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based on locally-grown ingredients.
Nestling in a vast mountain bowl a thousand metres deep, the small whitewashed village of Curral das Freiras is one of Europe’s hidden gems and the most majestic place on the Atlantic island of Madeira.
To many people, the Beiras region of central Portugal is the most quintessential part of the country, a land of vineyards and fortress towns characterising the area with long sandy beaches embroidering its extensive Atlantic coastline.
One of the tourist highlights for visitors to Pico Island is Lajes do Pico, a very charming seaside town located midway along the island’s spectacular south coast in the heart of the Azores archipelago.
The Baía da Barca aparthotel in the small town of Madalena on Pico island promises the warmest of welcomes for travellers in the Azores.
When the Portuguese voted for their favourite land and seascapes as part of the 7 Natural Wonders opinion poll, the outcome was a genuine showcase of the country’s most magnificent and much-loved vistas.
One of Portugal’s most historic villages, Sortelha is an ancient place photogenically wrapped inside a ring of walls in the heart of the enchanting Beiras region of central Portugal.
Reaching the summit of Pico mountain in the nine-island Atlantic archipelago of the Azores promises to be the high point (no pun intended) of any hiker’s visit to the region.
Roughly rectangular in shape, Santa Maria Island is both the most easterly and southerly of the remote Azores archipelago, and the first of nine to have been discovered by Portuguese navigators in the 15th century.