Serra da Arrábida

Located within the protected Arrábida Natural Park, Cabo Espichel is a lonely, brooding promontory where land comes to an abrupt end on the south-western tip of the Setúbal Peninsula some 50 kilometres south of Lisbon.

With thousands of years of history and one of the richest patrimonies in the whole of Europe, Lisbon is a city full of unique and fascinating snippets of information, so here are a few things that you might be interested … Read more

Nestling among vineyards and olive and cork trees, Azeitão is a pretty little town situated on the old road between Lisbon and the port city of Setúbal at the foot of the Arrábida mountains just 40 km south of the Portuguese capital.

Towering over Lisbon‘s southern coastline, the great limestone ridge of the Serra da Arrábida, 40 km south of the city and clearly visible from its higher points, is home to some of the world’s oldest living examples of Mediterranean vegetation.

Set on a curving turquoise bay just 40 km south of Lisbon, Sesimbra is both an attractive fishing town and popular tourist resort within easy reach of the capital.

A rich and varied tourist destination, Portugal has a total of seventeen UNESCO World Heritage sites, sixteen cultural and one natural, with many more under consideration.

When the Portuguese voted for their favourite land and seascapes as part of the 7 Natural Wonders opinion poll, the outcome was a genuine showcase of the country’s most magnificent and much-loved vistas.

Facing the sheltered Sado Estuary south of Lisbon,  the old Roman port city of Cetóbriga was engulfed by the sea following a huge earthquake and subsequent tidal waves in 412 AD.

The great suspension bridge over the River Tagus opens the route to the scenic wonders of Lisbon’s southern shoreline, but the attractions are by no means confined to the coast.

It’s extremely rare to catch sight of a large pod of bottlenose dolphins in European waters, but happily a family of three dozen or so are a regular attraction in the Sado Estuary south of Lisbon.

Bordering the south-western edge of the Iberian Peninsula, with around half of its periphery surrounded by water, Portugal’s shoreline has been a source of attraction as well as a gateway to the rest of the world for hundreds of years.

In 1830, when Gaspar Henriques de Paiva left his home in Monsanto, central Portugal, for the village of Azeitão in the Arrábida mountains close to Lisbon, he took with him the winning formula for one of Portugal’s best cheeses.