Bread of Heaven
There’s a feeling in some parts of Portugal that bread is sacred – ‘pão é sagrado’, they say – and that it sustains life like the wafer taken at Communion.
Serra da Estrela Cheese
The undisputed queen of Portugal’s many first-rate cheeses is queijo da serra (serra cheese), made from the milk of ewes leisurely grazing in elevated pastures full of wild vegetation throughout the […]