Food in Portugal
From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based on locally-grown ingredients.
From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based on locally-grown ingredients.
Lisbon is brimming with magnificent monuments, but few are as historically significant as Ajuda Palace, a lavish royal residence of impressive proportions.
Portugal’s highly-regarded and much-savoured Pastel de Belém celebrates its 187th birthday this year, but its ingredients remain a closely guarded secret.
When visitors arrive in Lisbon‘s historic centre of Belém, the first building they see is the imposing Jerónimos Monastery, impressive for its sheer size and without doubt one of the most spectacular monuments in the whole of Europe.
In Portugal, a love of all things sweet is perhaps a lip-smacking legacy of the country’s long period of Moorish occupation, especially in the south of the country.
Taking a stroll down Lisbon‘s memory lane, through the historic square mile of Belém, the place from which Portugal‘s fearless adventurers set sail for unknown lands in the 15th and 16th centuries, is one of the highlights of any person’s visit to the capital.
Located in the heart of Belém, a bustling tourist centre in the western suburbs of Lisbon, the excellent Museu de Marinha (Maritime Museum) is a top attraction for anyone interested in learning all about Portugal’s many seafaring achievements over the … Read more