From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based on locally-grown ingredients.
One of Europe’s best-kept spa secrets is Furnas, a live volcanic showpiece located on the eastern side of São Miguel island in the Azores archipelago of Portugal.
Known as the Green Island (Ilha Verde), São Miguel is the largest and most developed in the Azores, Portugal’s verdant nine-island archipelago in the mid-Atlantic.
The largest place in the archipelago and capital of both São Miguel Island and the Azores since 1522, Ponta Delgada is a charming city stretched out along a wide bay on the island’s south coast.
Largely unspoilt by the effects of modern development, Nordeste is a small outpost situated at the north-eastern tip of São Miguel island in the Azores, a nine-island archipelago located west of mainland Portugal in the North Atlantic.
Roughly rectangular in shape and with a population of around ten million people, Portugal has much to offer the modern visitor – young and old alike.
Concentrating on a person’s health rather than how they look, Portugal‘s wide-ranging thermal spa experience is far more therapeutic than many other destinations, with the majority built around mineral-rich springs set in strikingly picturesque locations.