Food in Portugal
From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based on locally-grown ingredients.
From Atlantic-fresh fish to the wild meats of the mountains, Portuguese food is distinctive and varied with many of the most popular regional dishes having evolved from age-old recipes based on locally-grown ingredients.
It’s an endearing thought that the lyrics of one of the world’s most popular songs came to mind during a car journey between Lisbon and the Algarve.
One of Portugal’s lesser-known but stunningly picturesque shorelines is the Alentejo Coast, a haven of long sandy beaches and hidden coves sheltered by golden cliffs stretching for over 150 kilometres (93 miles) between the Tróia Peninsula and the western Algarve.
One of the planet’s most versatile natural products, cork is a renewable raw material that has been produced in Portugal for more than 200 years.
Portugal is famous for the Lusitano horse, a creature renowned for its courageous character, gorgeous physique, gentle temperament, amazing agility and versatile performance.
Reachable by ferry from Setúbal, the pristine setting of the Tróia Peninsula is unquestionably one of Portugal’s best-kept secrets.
Situated a short drive east of Faro airport in the eastern Algarve, Olhão is a pretty fishing port reminiscent of the typical North African villages found across the sea in Morocco, Tunisia and Libya.
Tucked away in the Algarve hills, the small spa town of Monchique is popular for its bicarbonated spring waters, rich in sodium and flouride and known to aid respiratory problems and various other ailments.
On the morning of the 25th of April 1974, a group of courageous army officers known as the Young Captains managed to seize power by overthrowing Portugal’s repressive dictatorship to trigger a new era of democratic progress.
Besides enjoying Portugal’s enchanting landscape, fine wines, sandy beaches and warm year-round sunshine, the best moments for many visitors are served up in the country’s eateries, with the dining experience further enhanced by the choice of soups and other starters … Read more
With immense geographical allure and a wealth of seafaring history, Sagres offers a taste of the real Portugal, a town famed for its maritime tradition with the unique status of being the most south-westerly place on the European mainland.
Once a rich and powerful city, Silves today is a sleepy town lying in the foothills of the Serra de Monchique mountains in the western Algarve.
Distilled from the fruit of the arbutus tree (also known as the strawberry tree) which grows abundantly in the Monchique and Caldeirão mountains, aguardente de medronho – or simply medronho – is the firewater of choice for many people living in … Read more
Faro, the sunshine capital of the Algarve, has metamorphosed into a major tourism hub in recent years, and not just in the high season.
Concentrating on a person’s health rather than how they look, Portugal‘s wide-ranging thermal spa experience is far more therapeutic than many other destinations, with the majority built around mineral-rich springs set in strikingly picturesque locations.
Visitors in search of the real Algarve need look no further than Alte, a pretty village tucked away in the hills north-west of Loulé.
After the region’s gateway city of Faro, Portimão is the most important commercial centre in the Algarve and the main hub for the region’s thriving sardine-canning, leisure cruising and big-game fishing industries.
A couple of miles off the Faro coast in the Algarve lies one of the most enchanting and singularly beautiful beach destinations in the whole of southern Portugal, an unoccupied spit of sand officially called the Ilha da Barreta but known more affectionately by locals as the Ilha Deserta … Read more